Steak ‘n Shake is officially ending its reliance on microwave cooking, announcing that all locations will phase out the devices by April 15. This decision aims to enhance the taste and quality of its food, as the Indianapolis-based chain declared on social media, “Quality restaurants don’t need microwaves.” In a push for “traditional methods” of food preparation, the chain encouraged customers to “Eat Real Food.”
This initiative has raised questions among some patrons about the necessity of microwaves in the first place, especially given that Steak ‘n Shake primarily serves burgers, fries, and milkshakes. The company’s recent shift is part of a broader strategy to improve health and food quality. This emphasis aligns with the goals of Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” (MAHA) campaign, with which the chain has partnered.
Alongside removing microwaves, Steak ‘n Shake is implementing other changes to its cooking practices, including a switch from seed oils to beef tallow for frying. Kennedy has praised this move as a significant step in promoting healthier options. Additionally, the chain will offer Coca-Cola made with cane sugar in glass bottles, which is seen as a continuation of its MAHA journey.
However, not all nutrition experts endorse these changes. Registered dietitian Kristina Cooke expressed concerns regarding the increased use of beef tallow, citing its saturated fat content and potential health risks such as higher cholesterol levels, metabolic syndrome, and cardiovascular issues. Despite differing opinions, Steak ‘n Shake continues to pursue its vision for improved food quality, drawing both support and skepticism from various audiences. The chain, with approximately 390 locations across the United States, remains committed to its new health-focused direction as it navigates the evolving fast-food landscape.
