Consumers are being urged to check their peanut butter products following a significant recall affecting over 20,000 items sold across the United States. The recall stems from potential plastic contamination discovered during the manufacturing process, specifically involving pieces of blue plastic identified in a production filter.
The U.S. Food and Drug Administration (FDA) announced that the affected peanut butter was produced by Ventura Foods and marketed under various brand names. The recall, initially issued in April 2025, was recently reclassified as Class II on February 12, 2026. This classification indicates that while exposure to these products may lead to temporary and medically reversible health issues, the risk of serious injury remains low.
The specific products recalled include creamy peanut butter packets in sizes of 0.5-ounce and 0.75-ounce cups, along with 1.12-ounce packs. Also included in the recall are twin packs that combine creamy peanut butter with strawberry jam and grape jelly, available in both 1.12-ounce and 1-ounce containers. These products were distributed by private-label brands such as US Foods, DYMA Brands, Flavor Fresh, Sysco House Recipe, Katy’s Kitchen, and Gordon Food Service.
The recall affects consumers in 40 states, including Alabama, Arkansas, Arizona, California, Colorado, and many others across the U.S. This widespread distribution raises concerns as peanut butter is a popular staple in many households.
Consumers are advised to scrutinize labels for the manufacturer’s information and to adhere to retailer or manufacturer instructions regarding the return or safe disposal of the recalled products. The FDA emphasizes that anyone experiencing health issues after consuming the contaminated products should seek medical advice.
This recall comes on the heels of another significant food safety issue involving over 22,000 pounds of ground beef being recalled due to E. coli risks, highlighting ongoing challenges in food safety and public health.
