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Reading: D.C. Cupcake Bakery Sprinkles Closes All Locations Amid Uncertain Future
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D.C. Cupcake Bakery Sprinkles Closes All Locations Amid Uncertain Future

News Desk
Last updated: January 2, 2026 3:49 am
News Desk
Published: January 2, 2026
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In a swift turn of events, a beloved cupcake bakery in Washington, D.C., has shuttered its doors, leaving both employees and customers in disbelief. Sprinkles, known for its delectable treats and innovative “cupcake ATMs,” has officially closed all 20 of its locations nationwide, impacting the Georgetown spot that many locals cherished.

Manager Leslie Wynter spoke candidly about the difficult transition as she coordinated with remaining staff to clear out the bakery’s inventory. “If anyone wants a piece of Sprinkles before we’re gone completely, they can come in and grab whatever is not bolted down,” she said. This directive encapsulated the urgency of the situation, as employees had mere days to disassemble their work environment.

Wynter noted that the store had received the shutdown announcement late on Tuesday, which left her and her team scrambling to finish the task before the end of the week. “We’ve got some former employees volunteering their time just out of love for us, but it is a very daunting task,” she remarked, highlighting the close-knit nature of the staff.

Reflecting on her nearly four years at Sprinkles, Wynter expressed a deep sense of loss, not only for the bakery but also for the connections forged with colleagues. “Myself, along with my staff, will be in the unemployment line filing for all of the things that we can,” she said. In a gesture of solidarity, staff members have begun discussing plans for book clubs and resume workshops, seeking to support each other during this challenging transition.

Sprinkles holds a notable place in the history of American culinary trends, having helped spearhead the cupcake craze nearly two decades ago. Its founder, Candace Nelson, shared her emotions regarding the closures in a heartfelt social media post. After selling the company in 2012 to the private investment firm KarpReilly, LLC, she reflected on her initial hopes for its future. “I thought Sprinkles would keep growing and be around forever. I thought it was going to be my legacy,” she stated, underscoring the bittersweet nature of the bakery’s decline.

As the community processes this sudden loss, local customers are left reminiscing about the joyful experiences they shared at the store. WTOP has reached out to Sprinkles for further comments but has yet to receive a response. The sudden closure serves as a poignant reminder of the challenges faced by businesses in an ever-evolving market.

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