More than 2 million pounds of ready-to-eat Korean barbecue pork jerky distributed nationwide through Costco and Sam’s Club have been subject to a recall due to potential contamination with metal pieces. LSI Inc., based in Alpena, South Dakota, announced the recall on October 24, following reports from consumers who discovered bits of wiry metal in the product. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) reported that the metal contamination originated from the conveyor belt used during production.
Fortunately, there have been no confirmed injuries linked to the consumption of this pork jerky, but consumers expressing any health concerns are advised to consult with healthcare professionals. The recall impacts approximately 2.3 million pounds of Golden Island Korean Barbecue recipe fire-grilled pork jerky, packaged in 14.5-ounce and 16-ounce plastic pouches with a shelf-life extending to September 23, 2026. Given the longevity of the shelf-life, the FSIS expressed concern that some of these products may still be present in consumers’ homes.
Consumers who have bought the affected pork jerky should immediately discard it or return it to the store where they purchased it. The specifics of the recalled products include establishment number “M279A” inside the USDA mark of inspection, along with “best by” dates ranging from October 23, 2025, to September 23, 2026.
For clarity and safety, the FSIS provided detailed product lot numbers and corresponding best-by dates as part of the recall notice. This includes a range of codes for the 14.5-ounce variety and the 16-ounce variety, detailing individual dates across the product’s life cycle.
The FSIS is urging anyone who may have purchased these products to act promptly to ensure their safety. If you wish to follow up, more information is available in the USA TODAY Recall Database, which tracks various food, vehicle, and product recalls.
